Provençal FrenchDinnerVegetarian

🍆Ratatouille

Name: Ratatouille
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 servings
Cuisine: French (Provençal)
Ingredients: 1 medium eggplant; 1 medium zucchini; 1 medium red bell pepper; 0.5 medium yellow bell pepper; 3 medium tomatoes; 1 medium onion; 4 clove garlic; 1 tsp herbes de provence; 10 leaf basil; 4 tbsp olive oil; 2 piece crusty bread

Authentic provençal french dinner you can cook at home in about 80 minutes. 11 simple ingredients, step-by-step.

Total time

80 min

Serves

Per serving

380 kcal

Difficulty

Medium

Ingredients (1 servings)

1 mediumeggplant
1 mediumzucchini
1 mediumred bell pepper
0.5 mediumyellow bell pepper
3 mediumtomatoes
1 mediumonion
4 clovegarlic
1 tspherbes de provence
10 leafbasil
4 tbspolive oil
2 piececrusty bread

Instructions

1
Cook each vegetable separately in olive oil until just golden — keeps integrity.
2
Make tomato base: sauté onion + garlic + tomato + herbs 15 min until jammy.
3
Layer cooked vegetables on top in concentric circles in a baking dish.
4
Bake at 180°C for 40 min. Finish with torn basil. Serve with bread.

Nutrition per serving

380

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of provençal french meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free