Tuscan ItalianDinnerVegetarian

🍲Ribollita (Tuscan Bread Soup)

Name: Ribollita (Tuscan Bread Soup)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 servings
Cuisine: Italian (Tuscan)
Ingredients: 1 cup cannellini beans; 100 g stale bread; 2 cup cavolo nero (lacinato kale); 1 medium carrot; 2 stalk celery; 1 medium onion; 1 cup tomatoes; 3 clove garlic; 3 tbsp olive oil; 1 sprig rosemary

Authentic tuscan italian dinner you can cook at home in about 75 minutes. 10 simple ingredients, step-by-step.

Total time

75 min

Serves

Per serving

480 kcal

Difficulty

Easy

Ingredients (1 servings)

1 cupcannellini beans
100 gstale bread
2 cupcavolo nero (lacinato kale)
1 mediumcarrot
2 stalkcelery
1 mediumonion
1 cuptomatoes
3 clovegarlic
3 tbspolive oil
1 sprigrosemary

Instructions

1
Sauté soffritto in olive oil 8 min. Add tomatoes, beans, and 4 cups water; simmer 30 min.
2
Add chopped kale; cook 15 min more.
3
Tear in stale bread; cook 10 min until thick and porridge-like.
4
Finish with extra olive oil and rosemary. Rest 30 min before serving — better the next day.

Nutrition per serving

480

kcal · Calories

g · Protein

g · Carbs

g · Fat

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