Northern ItalianDinnerVegetarian

🍚Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: Italian (Northern)
Ingredients: 0.75 cup arborio rice; 2 cup mixed mushrooms; 1 piece shallot; 2 tbsp dry porcini (soaked); 0.25 cup white wine; 4 cup vegetable stock; 2 tbsp butter; 4 tbsp parmesan; 1 tbsp olive oil

Authentic northern italian dinner you can cook at home in about 40 minutes. 9 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

620 kcal

Difficulty

Medium

Ingredients (1 servings)

0.75 cuparborio rice
2 cupmixed mushrooms
1 pieceshallot
2 tbspdry porcini (soaked)
0.25 cupwhite wine
4 cupvegetable stock
2 tbspbutter
4 tbspparmesan
1 tbspolive oil

Instructions

1
Sauté shallot in butter + oil; add rice; toast 2 min until edges translucent.
2
Add wine; let evaporate. Ladle in warm stock one ladle at a time, stirring constantly 18 min.
3
In parallel pan, sauté fresh mushrooms golden; fold into risotto.
4
Off heat, beat in cold butter + parmesan; cover 2 min. Should be al-onda (waves when shaken).

Nutrition per serving

620

kcal · Calories

g · Protein

g · Carbs

g · Fat

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