Japanese JapaneseDinner

🐟Salmon Teriyaki with Rice

Name: Salmon Teriyaki with Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: Japanese (Japanese)
Ingredients: 200 g salmon fillet; 0.5 cup rice; 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sake; 1 tbsp brown sugar; 0.5 tsp ginger; 1 piece scallion; 1 tsp sesame seeds

Authentic japanese japanese dinner you can cook at home in about 17 minutes. 9 simple ingredients, step-by-step.

Total time

17 min

Serves

Per serving

620 kcal

Difficulty

Easy

Ingredients (1 servings)

200 gsalmon fillet
0.5 cuprice
2 tbspsoy sauce
2 tbspmirin
1 tbspsake
1 tbspbrown sugar
0.5 tspginger
1 piecescallion
1 tspsesame seeds

Instructions

1
Pat salmon dry. Sear skin-down in dry pan 3 min until crispy.
2
Flip; cook 2 min more. Remove.
3
In same pan: reduce soy + mirin + sake + sugar + ginger to thick syrup.
4
Return salmon; glaze. Plate over rice with scallion + sesame.

Nutrition per serving

620

kcal · Calories

g · Protein

g · Carbs

g · Fat

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