Gujarati IndianDinnerVegetarianGujarat
🍅Sev Tameta nu Shaak with Roti
Authentic gujarati indian dinner you can cook at home in about 20 minutes. 10 simple ingredients, step-by-step.
Total time
20 min
Serves
1
Per serving
480 kcal
Difficulty
Easy
Ingredients (1 servings)
- 4 mediumtomato
- 3 piecephulka roti
- 0.5 cupfine sev
- 1 tspginger green chili paste
- 0.5 tspturmeric
- 1 tspred chili powder
- 1 tspjaggery
- 1 tspmustard seeds
- 1 tspcumin seeds
- 2 tbspvegetable oil
Instructions
- 1
Heat oil; pop mustard + cumin. Add ginger-chili, turmeric, chili powder.
- 2
Add chopped tomato, jaggery, salt, pinch of sugar; cook 8 min until pulpy and oil separates.
- 3
Just before serving, stir in sev (it softens partially). Serve with hot rotis.
Nutrition per serving
480
kcal · Calories
13
g · Protein
64
g · Carbs
19
g · Fat
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