Levantine MediterraneanDinnerVegetarian

🍳Shakshuka with Bread

Name: Shakshuka with Bread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: Mediterranean (Levantine)
Ingredients: 1 cup canned tomatoes; 3 piece eggs; 1 medium onion; 1 medium red bell pepper; 3 clove garlic; 1.5 tsp paprika; 1 tsp cumin; 2 tbsp feta cheese; 2 tbsp parsley; 2 piece crusty bread; 2 tbsp olive oil

Authentic levantine mediterranean dinner you can cook at home in about 25 minutes. 11 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

480 kcal

Difficulty

Easy

Ingredients (1 servings)

1 cupcanned tomatoes
3 pieceeggs
1 mediumonion
1 mediumred bell pepper
3 clovegarlic
1.5 tsppaprika
1 tspcumin
2 tbspfeta cheese
2 tbspparsley
2 piececrusty bread
2 tbspolive oil

Instructions

1
Sauté onion + pepper in olive oil 8 min until soft.
2
Add garlic, paprika, cumin 30 sec. Add tomatoes; simmer 10 min until thick.
3
Make wells; crack eggs in; cover; cook 6 min until whites set but yolks runny.
4
Top with feta + parsley. Dip bread directly into the pan.

Nutrition per serving

480

kcal · Calories

g · Protein

g · Carbs

g · Fat

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