Roman ItalianDinner

🍝Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian (Roman)
Ingredients: 150 g spaghetti; 80 g guanciale; 2 piece eggs; 4 tbsp pecorino romano; 1 tsp black pepper

Authentic roman italian dinner you can cook at home in about 20 minutes. 5 simple ingredients, step-by-step.

Total time

20 min

Serves

Per serving

720 kcal

Difficulty

Medium

Ingredients (1 servings)

150 gspaghetti
80 gguanciale
2 pieceeggs
4 tbsppecorino romano
1 tspblack pepper

Instructions

1
Boil spaghetti in salted water. Reserve 1 cup pasta water.
2
Render diced guanciale in dry pan until crisp; turn off heat.
3
Whisk eggs with grated pecorino and lots of cracked pepper.
4
Toss hot drained pasta into pan with guanciale; pour egg mix and toss off-heat, splashing pasta water until silky (never on flame, no cream).

Nutrition per serving

720

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of roman italian meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free