French FrenchDinner

🥩Steak Frites with Bernaise

Name: Steak Frites with Bernaise
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: French (French)
Ingredients: 250 g ribeye steak; 300 g potatoes (for frites); 2 piece egg yolks; 2 tbsp white wine vinegar; 1 piece shallot; 2 tbsp tarragon; 0.5 cup butter (melted); 2 cup vegetable oil

Authentic french french dinner you can cook at home in about 40 minutes. 8 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

820 kcal

Difficulty

Medium

Ingredients (1 servings)

250 gribeye steak
300 gpotatoes (for frites)
2 pieceegg yolks
2 tbspwhite wine vinegar
1 pieceshallot
2 tbsptarragon
0.5 cupbutter (melted)
2 cupvegetable oil

Instructions

1
Double-fry potatoes: blanch at 140°C 8 min; finish at 190°C until golden.
2
Cook steak in screaming-hot cast iron 3 min per side; rest 5 min.
3
Bernaise: reduce vinegar + shallot + tarragon stems to 1 tbsp. Whisk yolks in double boiler with reduction; stream in butter.
4
Slice steak; plate with frites and bernaise.

Nutrition per serving

820

kcal · Calories

g · Protein

g · Carbs

g · Fat

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