Stuffed Grape Leaves

Ingredients (3 servings)

• 30 piecesgrape leaves
• 200 grice
• 1 mediumonion
• 2 mediumtomato
• 30 gpine nuts
• 2 pieceslemon
• 3 tbspolive oil
• 1 bunchdill
• 1 bunchmint

Instructions

1. 1

   Rinse grape leaves and blanch in boiling water for 1 minute if using jarred leaves.

2. 2

   Mix rinsed rice with diced onion, chopped tomato, pine nuts, chopped dill and mint, 2 tbsp olive oil, lemon juice, salt, and pepper.

3. 3

   Place a spoonful of filling on each grape leaf, fold sides in, and roll tightly.

4. 4

   Arrange rolls seam-side down in a pot, add 1 cup water, remaining olive oil, and lemon slices on top.

5. 5

   Cover with an inverted plate to keep them in place, simmer on low for 40-45 minutes until rice is tender. Serve at room temperature.

Nutrition per serving