Korean KoreanDinner

🌶️Sundubu Jjigae (Soft Tofu Stew)

Name: Sundubu Jjigae (Soft Tofu Stew)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean (Korean)
Ingredients: 300 g soft tofu; 80 g shrimp; 0.5 cup rice; 1.5 tbsp gochugaru; 1.5 cup anchovy stock; 3 clove garlic; 2 piece scallion; 1 piece egg; 1 tsp sesame oil

Authentic korean korean dinner you can cook at home in about 20 minutes. 9 simple ingredients, step-by-step.

Total time

20 min

Serves

Per serving

480 kcal

Difficulty

Easy

Ingredients (1 servings)

300 gsoft tofu
80 gshrimp
0.5 cuprice
1.5 tbspgochugaru
1.5 cupanchovy stock
3 clovegarlic
2 piecescallion
1 pieceegg
1 tspsesame oil

Instructions

1
Bloom gochugaru + garlic in sesame oil in earthen pot.
2
Add stock, scallion whites; bring to bubble.
3
Slide in soft tofu in chunks; add shrimp; simmer 5 min.
4
Crack egg into bubbling stew off heat; serve with rice still bubbling.

Nutrition per serving

480

kcal · Calories

g · Protein

g · Carbs

g · Fat

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