Punjabi / North Indian IndianDinner

Tandoori Chicken with Salad

Name: Tandoori Chicken with Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 6 each chicken legs; 0.5 cup yogurt; 1 each lemon; 2 cups mixed salad greens; 1 each onion

Authentic punjabi / north indian indian dinner you can cook at home in about 40 minutes. 5 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

127 kcal

Difficulty

Medium

Ingredients (3 servings)

6 eachchicken legs
0.5 cupyogurt
1 eachlemon
2 cupsmixed salad greens
1 eachonion

Instructions

1
Marinate chicken in yogurt, lemon, tandoori spices.
2
Refrigerate 2 hours (or overnight).
3
Bake at 425°F for 25 min until charred.
4
Serve with fresh salad and sliced onion.
5
Squeeze lemon on top.

Nutrition per serving

127

kcal · Calories

g · Protein

g · Carbs

g · Fat

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