Japanese JapaneseDinner

🍤Shrimp & Vegetable Tempura with Rice

Name: Shrimp & Vegetable Tempura with Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: Japanese (Japanese)
Ingredients: 150 g shrimp; 0.5 medium sweet potato; 4 piece shiso leaves; 0.5 cup all-purpose flour; 2 tbsp cornstarch; 0.5 cup cold sparkling water; 1 piece egg yolk; 0.5 cup rice; 0.25 cup tentsuyu sauce; 2 tbsp grated daikon; 1 cup vegetable oil

Authentic japanese japanese dinner you can cook at home in about 30 minutes. 11 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

680 kcal

Difficulty

Medium

Ingredients (1 servings)

150 gshrimp
0.5 mediumsweet potato
4 pieceshiso leaves
0.5 cupall-purpose flour
2 tbspcornstarch
0.5 cupcold sparkling water
1 pieceegg yolk
0.5 cuprice
0.25 cuptentsuyu sauce
2 tbspgrated daikon
1 cupvegetable oil

Instructions

1
Make batter: whisk yolk into ice-cold sparkling water, then quickly stir in flour + cornstarch (leave lumps).
2
Heat oil to 180°C. Dip shrimp + vegetables; fry in small batches 2-3 min.
3
Drain on rack. Serve with rice and tentsuyu mixed with grated daikon.

Nutrition per serving

680

kcal · Calories

g · Protein

g · Carbs

g · Fat

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