JapaneseDinner

Teriyaki Chicken with Steamed Rice

Name: Teriyaki Chicken with Steamed Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 500 g chicken thighs; 3 tbsp soy sauce; 2 tbsp mirin; 2 cups rice; 1 tbsp sesame seeds

Authentic japanese dinner you can cook at home in about 25 minutes. 5 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

150 kcal

Difficulty

Easy

Ingredients (3 servings)

500 gchicken thighs
3 tbspsoy sauce
2 tbspmirin
2 cupsrice
1 tbspsesame seeds

Instructions

1
Cook rice.
2
Pan-fry chicken thighs skin-side down until crispy.
3
Flip and cook through.
4
Add soy sauce, mirin, sugar — glaze chicken.
5
Slice and serve over rice with sesame seeds.

Nutrition per serving

150

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of japanese meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free