ChineseDinner

Tofu Vegetable Stir-Fry

Name: Tofu Vegetable Stir-Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 400 g tofu; 2 bunches bok choy; 2 tbsp soy sauce; 2 cups rice

Authentic chinese dinner you can cook at home in about 22 minutes. 4 simple ingredients, step-by-step.

Total time

22 min

Serves

Per serving

117 kcal

Difficulty

Easy

Ingredients (3 servings)

400 gtofu
2 bunchesbok choy
2 tbspsoy sauce
2 cupsrice

Instructions

1
Press tofu and cut into cubes.
2
Pan-fry tofu until golden on all sides.
3
Add bok choy and garlic, stir-fry 3 min.
4
Add soy sauce and sesame oil.
5
Serve over steamed rice.

Nutrition per serving

117

kcal · Calories

g · Protein

g · Carbs

g · Fat

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