Central Thai ThaiDinner

🌶️Tom Yum Goong (Hot & Sour Shrimp Soup)

Name: Tom Yum Goong (Hot & Sour Shrimp Soup)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Thai (Central Thai)
Ingredients: 200 g shrimp; 3 cup shrimp stock; 2 stalk lemongrass; 1 inch galangal; 4 piece kaffir lime leaves; 1 cup mushrooms; 4 piece thai bird chilies; 1.5 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp tom yum paste; 2 tbsp cilantro

Authentic central thai thai dinner you can cook at home in about 25 minutes. 11 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

380 kcal

Difficulty

Easy

Ingredients (1 servings)

200 gshrimp
3 cupshrimp stock
2 stalklemongrass
1 inchgalangal
4 piecekaffir lime leaves
1 cupmushrooms
4 piecethai bird chilies
1.5 tbspfish sauce
2 tbsplime juice
1 tbsptom yum paste
2 tbspcilantro

Instructions

1
Simmer stock with bruised lemongrass, sliced galangal, lime leaves 10 min.
2
Add mushrooms, tom yum paste; simmer 3 min.
3
Add shrimp; cook 2 min. Off heat: fish sauce + lime juice + crushed chilies.
4
Garnish with cilantro. Should be fragrant, sour, mildly spicy.

Nutrition per serving

380

kcal · Calories

g · Protein

g · Carbs

g · Fat

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