Japanese JapaneseDinner

🍜Tonkotsu Ramen

Name: Tonkotsu Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Cuisine: Japanese (Japanese)
Ingredients: 150 g ramen noodles; 2 cup pork tonkotsu broth; 80 g chashu pork; 1 piece soft-boiled egg; 1 sheet nori; 2 piece scallion; 2 tbsp bamboo shoots (menma); 1.5 tbsp shoyu tare

Authentic japanese japanese dinner you can cook at home in about 45 minutes. 8 simple ingredients, step-by-step.

Total time

45 min

Serves

Per serving

720 kcal

Difficulty

Medium

Ingredients (1 servings)

150 gramen noodles
2 cuppork tonkotsu broth
80 gchashu pork
1 piecesoft-boiled egg
1 sheetnori
2 piecescallion
2 tbspbamboo shoots (menma)
1.5 tbspshoyu tare

Instructions

1
Whisk tare with hot broth in serving bowl.
2
Boil noodles per package; drain and pile into broth.
3
Top with sliced chashu, halved egg, menma, scallion, nori.
4
Slurp loud — that's the rule.

Nutrition per serving

720

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of japanese japanese meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free