Korean KoreanDinner

🌶️Tteokbokki (Spicy Rice Cakes)

Name: Tteokbokki (Spicy Rice Cakes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean (Korean)
Ingredients: 2 cup rice cakes (tteok); 100 g fish cakes; 2 cup anchovy stock; 2 tbsp gochujang; 1 tbsp gochugaru; 1 tbsp soy sauce; 1 tbsp sugar; 2 piece scallion; 1 piece boiled egg

Authentic korean korean dinner you can cook at home in about 20 minutes. 9 simple ingredients, step-by-step.

Total time

20 min

Serves

Per serving

580 kcal

Difficulty

Easy

Ingredients (1 servings)

2 cuprice cakes (tteok)
100 gfish cakes
2 cupanchovy stock
2 tbspgochujang
1 tbspgochugaru
1 tbspsoy sauce
1 tbspsugar
2 piecescallion
1 pieceboiled egg

Instructions

1
Soak rice cakes 15 min if hard.
2
Combine stock, gochujang, gochugaru, soy, sugar; bring to simmer.
3
Add rice cakes and fish cakes; simmer 10 min, stirring occasionally, until thick glossy sauce coats.
4
Top with scallion and halved boiled egg.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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