Sichuan ChineseDinner

🥩Twice-Cooked Pork with Rice

Name: Twice-Cooked Pork with Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: Chinese (Sichuan)
Ingredients: 200 g pork belly; 0.5 cup rice; 1 piece leek; 1 piece green capsicum; 1.5 tbsp doubanjiang; 1 tbsp fermented black beans; 3 clove garlic; 1 tsp ginger; 1 tbsp soy sauce

Authentic sichuan chinese dinner you can cook at home in about 35 minutes. 9 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

720 kcal

Difficulty

Medium

Ingredients (1 servings)

200 gpork belly
0.5 cuprice
1 pieceleek
1 piecegreen capsicum
1.5 tbspdoubanjiang
1 tbspfermented black beans
3 clovegarlic
1 tspginger
1 tbspsoy sauce

Instructions

1
Simmer pork belly in water with ginger 30 min; cool and slice thin.
2
Render pork slices in dry wok until edges crisp.
3
Push pork aside; add doubanjiang, black beans, garlic, ginger; bloom 30 sec.
4
Toss in leek and capsicum; stir-fry 2 min on high. Serve with rice.

Nutrition per serving

720

kcal · Calories

g · Protein

g · Carbs

g · Fat

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