Maharashtrian IndianDinnerVegetarianMaharashtra

🟫Zunka Bhakri with Pickle

Name: Zunka Bhakri with Pickle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian (Maharashtrian)
Ingredients: 0.75 cup bajra flour; 0.5 cup besan; 1 medium onion; 4 clove garlic; 2 piece green chili; 1 tsp mustard seeds; 1 sprig curry leaves; 2 tbsp vegetable oil; 1 tbsp lime pickle

Authentic maharashtrian indian dinner you can cook at home in about 30 minutes. 9 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

460 kcal

Difficulty

Easy

Ingredients (1 servings)

0.75 cupbajra flour
0.5 cupbesan
1 mediumonion
4 clovegarlic
2 piecegreen chili
1 tspmustard seeds
1 sprigcurry leaves
2 tbspvegetable oil
1 tbsplime pickle

Instructions

1
Knead bajra flour with hot water + salt to soft dough; pat into discs and cook on tava + flame.
2
Heat oil; pop mustard, curry leaves, garlic, green chili. Add chopped onion; sauté 4 min.
3
Add besan to the dry pan; toast 30 sec, then sprinkle 2-3 tbsp water — it should clump (don't pour, sprinkle).
4
Cover off-heat 1 min. Serve crumbly zunka with bhakri and a sliver of lime pickle.

Nutrition per serving

460

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of maharashtrian indian meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free