Bengali IndianLunchVegetarianWest Bengal

🥔Aloor Dom with Luchi

Name: Aloor Dom with Luchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: Indian (Bengali)
Ingredients: 250 g baby potatoes; 4 piece luchi; 1 medium tomato; 1 tbsp ginger paste; 1 tsp bengali garam masala; 1 tsp kashmiri chili powder; 3 tbsp yogurt; 2 tbsp mustard oil; 1 tbsp ghee

Authentic bengali indian lunch you can cook at home in about 40 minutes. 9 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

580 kcal

Difficulty

Medium

Ingredients (1 servings)

250 gbaby potatoes
4 pieceluchi
1 mediumtomato
1 tbspginger paste
1 tspbengali garam masala
1 tspkashmiri chili powder
3 tbspyogurt
2 tbspmustard oil
1 tbspghee

Instructions

1
Boil baby potatoes 8 min; peel. Prick with fork.
2
Heat mustard oil; lightly fry potatoes until golden. Set aside.
3
In same oil, add ginger paste, tomato, chili powder, yogurt; cook to thick gravy.
4
Add potatoes + 1 cup water; simmer 12 min. Finish with garam masala and ghee. Serve with luchi.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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