Rajasthani IndianLunchVegetarianRajasthan

🌾Bajra Khichdi with Kadhi

Name: Bajra Khichdi with Kadhi
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 servings
Cuisine: Indian (Rajasthani)
Ingredients: 0.5 cup broken bajra; 0.25 cup moong dal; 1 cup yogurt; 2 tbsp besan; 1 tsp ginger green chili paste; 2 tbsp ghee; 1 tsp mustard seeds; 1 sprig curry leaves

Authentic rajasthani indian lunch you can cook at home in about 60 minutes. 8 simple ingredients, step-by-step.

Total time

60 min

Serves

Per serving

540 kcal

Difficulty

Easy

Ingredients (1 servings)

0.5 cupbroken bajra
0.25 cupmoong dal
1 cupyogurt
2 tbspbesan
1 tspginger green chili paste
2 tbspghee
1 tspmustard seeds
1 sprigcurry leaves

Instructions

1
Soak broken bajra 30 min. Pressure cook with moong dal + 4 cups water + salt 4 whistles.
2
Whisk yogurt + besan + 2 cups water + salt + ginger-chili.
3
Heat ghee; pop mustard + curry leaves; add yogurt mix; bring to boil; simmer 8 min.
4
Top khichdi with ghee; pour kadhi alongside.

Nutrition per serving

540

kcal · Calories

g · Protein

g · Carbs

g · Fat

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