KoreanLunch

Bibimbap

Name: Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 cups rice; 1 bunch spinach; 1 each carrot; 3 each eggs; 2 tbsp gochujang; 1 tbsp sesame oil

Authentic korean lunch you can cook at home in about 30 minutes. 6 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

160 kcal

Difficulty

Medium

Ingredients (3 servings)

2 cupsrice
1 bunchspinach
1 eachcarrot
3 eacheggs
2 tbspgochujang
1 tbspsesame oil

Instructions

1
Cook rice.
2
Saute each vegetable separately with sesame oil.
3
Fry eggs sunny-side up.
4
Arrange vegetables and egg over rice.
5
Serve with gochujang sauce.

Nutrition per serving

160

kcal · Calories

g · Protein

g · Carbs

g · Fat

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