South Indian IndianLunchVegetarianKarnataka
🍲Bisi Bele Bath
Authentic south indian indian lunch you can cook at home in about 40 minutes. 9 simple ingredients, step-by-step.
Total time
40 min
Serves
1
Per serving
580 kcal
Difficulty
Medium
Ingredients (1 servings)
- 0.5 cuprice
- 0.25 cuptoor dal
- 1 cupmixed vegetables
- 1 tbsptamarind
- 2 tbspbisi bele bath powder
- 2 tbspghee
- 2 tbspcashews
- 1 sprigcurry leaves
- 1 tspmustard seeds
Instructions
- 1
Pressure-cook rice + toor dal + chopped vegetables + tamarind + bisi bele powder together with 4 cups water.
- 2
Mash gently to a porridge-like consistency. Adjust salt.
- 3
Temper mustard seeds, curry leaves, and cashews in ghee; pour over.
- 4
Serve hot with boondi or potato chips.
Nutrition per serving
580
kcal · Calories
18
g · Protein
88
g · Carbs
16
g · Fat
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