Cantonese ChineseLunch

🍚Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 servings
Cuisine: Chinese (Cantonese)
Ingredients: 1.5 cup cooked rice; 2 piece eggs; 60 g shrimp; 60 g char siu pork; 0.5 cup frozen peas; 2 piece scallion; 1.5 tbsp light soy sauce; 0.5 tsp white pepper; 2 tbsp vegetable oil

Authentic cantonese chinese lunch you can cook at home in about 22 minutes. 9 simple ingredients, step-by-step.

Total time

22 min

Serves

Per serving

580 kcal

Difficulty

Easy

Ingredients (1 servings)

1.5 cupcooked rice
2 pieceeggs
60 gshrimp
60 gchar siu pork
0.5 cupfrozen peas
2 piecescallion
1.5 tbsplight soy sauce
0.5 tspwhite pepper
2 tbspvegetable oil

Instructions

1
Scramble eggs in hot oil and remove. Stir-fry shrimp + char siu 1 min; remove.
2
Add rice; press and toss to break up clumps; toast 2 min on high.
3
Add peas, eggs back, shrimp, soy, white pepper; toss together.
4
Finish with scallion. Serve immediately.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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