MexicanLunch
Chicken Quesadilla
Authentic mexican lunch you can cook at home in about 20 minutes. 5 simple ingredients, step-by-step.
Total time
20 min
Serves
3
Per serving
163 kcal
Difficulty
Easy
Ingredients (3 servings)
- 6 eachflour tortillas
- 300 gchicken breast
- 1.5 cupsshredded cheese
- 1 eachbell pepper
- 0.5 cupsalsa
Instructions
- 1
Season and cook chicken, then slice into strips.
- 2
Place tortilla in a skillet, add cheese, chicken, and peppers.
- 3
Fold tortilla in half, cook until golden on both sides.
- 4
Cut into wedges and serve with salsa and sour cream.
Nutrition per serving
163
kcal · Calories
10
g · Protein
13
g · Carbs
8
g · Fat
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