Japanese JapaneseLunch

🍣Chirashi Sushi Bowl

Name: Chirashi Sushi Bowl
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Japanese (Japanese)
Ingredients: 1 cup sushi rice; 80 g sashimi-grade tuna; 80 g salmon; 0.5 medium cucumber; 0.5 piece avocado; 1 tbsp tobiko; 0.5 sheet nori; 2 tbsp soy sauce; 0.5 tsp wasabi; 1 tbsp rice vinegar

Authentic japanese japanese lunch you can cook at home in about 15 minutes. 10 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

540 kcal

Difficulty

Easy

Ingredients (1 servings)

1 cupsushi rice
80 gsashimi-grade tuna
80 gsalmon
0.5 mediumcucumber
0.5 pieceavocado
1 tbsptobiko
0.5 sheetnori
2 tbspsoy sauce
0.5 tspwasabi
1 tbsprice vinegar

Instructions

1
Season warm rice with vinegar + pinch of sugar + salt.
2
Plate rice; arrange sliced sashimi, cucumber, avocado, tobiko in sections.
3
Top with nori strips. Serve soy + wasabi on the side.

Nutrition per serving

540

kcal · Calories

g · Protein

g · Carbs

g · Fat

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