Punjabi / North Indian IndianLunch

Chole Rice

Name: Chole Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 2 cups chickpeas; 1.5 cups basmati rice; 1 each onion; 2 each tomato; 2 tbsp chole masala; 2 tbsp oil

Authentic punjabi / north indian indian lunch you can cook at home in about 40 minutes. 6 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

147 kcal

Difficulty

Easy

Ingredients (3 servings)

2 cupschickpeas
1.5 cupsbasmati rice
1 eachonion
2 eachtomato
2 tbspchole masala
2 tbspoil

Instructions

1
Saute onion until golden, add tomatoes and chole masala.
2
Add drained chickpeas, 1 cup water, simmer 20 min.
3
Cook basmati rice separately.
4
Serve chole over steamed rice with lemon wedge.

Nutrition per serving

147

kcal · Calories

g · Protein

g · Carbs

g · Fat

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