South Indian IndianLunchVegetarianTamil Nadu

🍚Curd Rice with Pickle

Name: Curd Rice with Pickle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indian (South Indian)
Ingredients: 0.5 cup rice; 1 cup yogurt; 3 tbsp milk; 0.5 inch ginger; 1 piece green chili; 0.5 tsp mustard seeds; 1 sprig curry leaves; 1 tsp ghee; 1 tbsp mango pickle

Authentic south indian indian lunch you can cook at home in about 15 minutes. 9 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

420 kcal

Difficulty

Easy

Ingredients (1 servings)

0.5 cuprice
1 cupyogurt
3 tbspmilk
0.5 inchginger
1 piecegreen chili
0.5 tspmustard seeds
1 sprigcurry leaves
1 tspghee
1 tbspmango pickle

Instructions

1
Cook rice slightly mushy. Cool to room temperature.
2
Mix in yogurt, milk, grated ginger, green chili, and salt.
3
Temper mustard seeds, curry leaves, and dry red chili in ghee; pour over.
4
Serve cool with mango pickle. Best on hot afternoons.

Nutrition per serving

420

kcal · Calories

g · Protein

g · Carbs

g · Fat

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