Gujarati IndianLunchVegetarianGujarat

🍲Dal Dhokli

Name: Dal Dhokli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Indian (Gujarati)
Ingredients: 0.75 cup wheat flour; 2 tbsp besan; 0.5 cup toor dal; 1 medium tomato; 1 tsp tamarind; 1 tbsp jaggery; 2 tbsp peanuts; 1 tsp ginger paste; 1 tsp mustard seeds; 1 tbsp ghee

Authentic gujarati indian lunch you can cook at home in about 40 minutes. 10 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

540 kcal

Difficulty

Medium

Ingredients (1 servings)

0.75 cupwheat flour
2 tbspbesan
0.5 cuptoor dal
1 mediumtomato
1 tsptamarind
1 tbspjaggery
2 tbsppeanuts
1 tspginger paste
1 tspmustard seeds
1 tbspghee

Instructions

1
Make stiff dough with wheat + besan + turmeric + ajwain + salt + water.
2
Cook toor dal until soft; mash. Add tomato, tamarind, jaggery, peanuts, ginger; simmer 8 min.
3
Roll out dough thin; cut into 1-inch diamonds.
4
Drop dhokli into simmering dal; cook 12 min. Temper mustard in ghee; pour over. Serve as one-pot.

Nutrition per serving

540

kcal · Calories

g · Protein

g · Carbs

g · Fat

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