FrenchLunch

French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 servings
Cuisine: French
Ingredients: 1.9 large onion; 1.4 tbsp butter; 1.9 cups beef broth; 2.9 slices baguette; 0.5 cup gruyere cheese

Authentic french lunch you can cook at home in about 50 minutes. 5 simple ingredients, step-by-step.

Total time

50 min

Serves

Per serving

542 kcal

Difficulty

Medium

Ingredients (1 servings)

1.9 largeonion
1.4 tbspbutter
1.9 cupsbeef broth
2.9 slicesbaguette
0.5 cupgruyere cheese

Instructions

1
Slice onions thinly and cook in butter on low heat for 30 min until deeply caramelized.
2
Add broth and simmer 10 min.
3
Ladle soup into oven-safe bowls.
4
Top with toasted baguette slices and shredded gruyere.
5
Broil until cheese is bubbly and golden.

Nutrition per serving

542

kcal · Calories

g · Protein

g · Carbs

g · Fat

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