ChineseLunch

Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 cups rice; 1 cup mixed vegetables; 2 tbsp soy sauce; 2 each eggs; 2 stalks green onion

Authentic chinese lunch you can cook at home in about 20 minutes. 5 simple ingredients, step-by-step.

Total time

20 min

Serves

Per serving

133 kcal

Difficulty

Easy

Ingredients (3 servings)

3 cupsrice
1 cupmixed vegetables
2 tbspsoy sauce
2 eacheggs
2 stalksgreen onion

Instructions

1
Use day-old cold rice for best results.
2
Scramble eggs, set aside.
3
Stir-fry vegetables on high heat.
4
Add rice and soy sauce, toss well.
5
Add eggs back, garnish with green onion.

Nutrition per serving

133

kcal · Calories

g · Protein

g · Carbs

g · Fat

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