Andhra IndianLunchVegetarianAndhra Pradesh

🌿Gongura Pachadi with Rice

Name: Gongura Pachadi with Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indian (Andhra)
Ingredients: 2 cup gongura leaves; 0.5 cup rice; 1 medium onion; 4 piece green chili; 4 clove garlic; 1 tsp coriander seeds; 0.5 tsp fenugreek seeds; 2 tbsp sesame oil; 1 tsp ghee

Authentic andhra indian lunch you can cook at home in about 25 minutes. 9 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

460 kcal

Difficulty

Medium

Ingredients (1 servings)

2 cupgongura leaves
0.5 cuprice
1 mediumonion
4 piecegreen chili
4 clovegarlic
1 tspcoriander seeds
0.5 tspfenugreek seeds
2 tbspsesame oil
1 tspghee

Instructions

1
Sauté gongura leaves in 1 tbsp oil until wilted. Cool.
2
Dry roast coriander, fenugreek, and dry red chili; grind with garlic, gongura, and salt.
3
Heat remaining oil; sauté onion and green chili. Add gongura paste; cook 5 min.
4
Mix with hot rice and ghee. Pair with a fried papad for crunch.

Nutrition per serving

460

kcal · Calories

g · Protein

g · Carbs

g · Fat

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