Gujarati IndianLunchVegetarianGujarat

🍚Gujarati Khichdi with Kadhi

Name: Gujarati Khichdi with Kadhi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian (Gujarati)
Ingredients: 0.5 cup rice; 0.25 cup moong dal; 1 cup yogurt; 2 tbsp besan; 1 tsp sugar; 1 tsp ginger paste; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 sprig curry leaves; 2 tbsp ghee

Authentic gujarati indian lunch you can cook at home in about 30 minutes. 10 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

520 kcal

Difficulty

Easy

Ingredients (1 servings)

0.5 cuprice
0.25 cupmoong dal
1 cupyogurt
2 tbspbesan
1 tspsugar
1 tspginger paste
1 tspmustard seeds
1 tspcumin seeds
2 sprigcurry leaves
2 tbspghee

Instructions

1
Pressure cook rice + moong dal with 3 cups water and salt to soft khichdi consistency.
2
Whisk yogurt, besan, sugar, ginger, salt, and 2 cups water until smooth.
3
Heat ghee; pop mustard + cumin, curry leaves; add yogurt mix; bring to gentle boil, simmer 8 min.
4
Top khichdi with ghee. Serve hot with kadhi poured alongside.

Nutrition per serving

520

kcal · Calories

g · Protein

g · Carbs

g · Fat

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