Gujarati IndianLunchVegetarianGujarat

🍱Gujarati Mini Thali

Name: Gujarati Mini Thali
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 servings
Cuisine: Indian (Gujarati)
Ingredients: 3 piece phulka roti; 0.5 cup rice; 0.5 cup gujarati dal; 0.5 cup kadhi; 0.5 cup seasonal sabzi; 1 tsp ghee; 1 piece papad; 1 tbsp pickle; 2 tbsp sweet (basundi or shrikhand)

Authentic gujarati indian lunch you can cook at home in about 60 minutes. 9 simple ingredients, step-by-step.

Total time

60 min

Serves

Per serving

620 kcal

Difficulty

Medium

Ingredients (1 servings)

3 piecephulka roti
0.5 cuprice
0.5 cupgujarati dal
0.5 cupkadhi
0.5 cupseasonal sabzi
1 tspghee
1 piecepapad
1 tbsppickle
2 tbspsweet (basundi or shrikhand)

Instructions

1
Plate small portions: rice, dal, kadhi, sabzi, roti folded with ghee.
2
Add a small bowl of basundi or shrikhand on the side.
3
Eat in order: papad first, then mains; finish with sweet.

Nutrition per serving

620

kcal · Calories

g · Protein

g · Carbs

g · Fat

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