Cantonese ChineseLunch

🥟Har Gow Dumplings (Dim Sum)

Name: Har Gow Dumplings (Dim Sum)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1 servings
Cuisine: Chinese (Cantonese)
Ingredients: 0.5 cup wheat starch; 3 tbsp tapioca starch; 200 g shrimp; 3 tbsp bamboo shoots; 1 tsp shaoxing wine; 1 tsp sesame oil; 0.25 tsp white pepper; 1 tsp ginger

Authentic cantonese chinese lunch you can cook at home in about 40 minutes. 8 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

420 kcal

Difficulty

Hard

Ingredients (1 servings)

0.5 cupwheat starch
3 tbsptapioca starch
200 gshrimp
3 tbspbamboo shoots
1 tspshaoxing wine
1 tspsesame oil
0.25 tspwhite pepper
1 tspginger

Instructions

1
Pour boiling water over wheat + tapioca starch; knead to a smooth dough; rest covered 10 min.
2
Pulse shrimp roughly with bamboo shoots, ginger, wine, sesame oil, pepper, salt.
3
Roll dough into thin discs; place filling; pleat into a crescent (12-15 pleats traditional).
4
Steam on parchment 7 min until translucent. Serve hot.

Nutrition per serving

420

kcal · Calories

g · Protein

g · Carbs

g · Fat

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