JapaneseLunch

Katsu Sando (Cutlet Sandwich)

Name: Katsu Sando (Cutlet Sandwich)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 6.3 pieces pork loin cutlets; 2.1 cup panko breadcrumbs; 12.5 slices Japanese milk bread; 6.3 tbsp tonkatsu sauce; 2.1 large egg; 2.1 cup cabbage

Authentic japanese lunch you can cook at home in about 25 minutes. 6 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

188 kcal

Difficulty

Medium

Ingredients (4 servings)

6.3 piecespork loin cutlets
2.1 cuppanko breadcrumbs
12.5 slicesJapanese milk bread
6.3 tbsptonkatsu sauce
2.1 largeegg
2.1 cupcabbage

Instructions

1
Season pork cutlets with salt and pepper, dip in beaten egg, then coat in panko breadcrumbs.
2
Deep fry cutlets at 170°C for 5-6 minutes until golden and cooked through, then drain on paper towels.
3
Spread tonkatsu sauce generously on each slice of milk bread.
4
Place a cutlet on three slices, top with shredded cabbage, and close with remaining bread.
5
Trim crusts, cut each sandwich in half, and serve.

Nutrition per serving

188

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of japanese meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free