Kerala IndianLunchVegetarianKerala

🍱Kerala Sadya Mini-Plate

Name: Kerala Sadya Mini-Plate
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1 servings
Cuisine: Indian (Kerala)
Ingredients: 0.5 cup red rice; 0.5 cup sambar; 0.5 cup thoran; 0.5 cup avial; 1 piece pappadam; 1 piece banana; 1 tsp ghee

Authentic kerala indian lunch you can cook at home in about 55 minutes. 7 simple ingredients, step-by-step.

Total time

55 min

Serves

Per serving

580 kcal

Difficulty

Medium

Ingredients (1 servings)

0.5 cupred rice
0.5 cupsambar
0.5 cupthoran
0.5 cupavial
1 piecepappadam
1 piecebanana
1 tspghee

Instructions

1
Cook red rice fluffy. Plate with sambar in one corner, thoran and avial in others.
2
Add a fried pappadam and a small banana on the side.
3
Drizzle ghee over rice. Eat with hands in traditional sadya order: pappadam, then mains.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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