KoreanLunch

Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 7.2 cups cooked rice; 2.4 cup aged kimchi; 358.1 g pork belly; 2.4 tbsp sesame oil; 2.4 tbsp gochujang; 7.2 large eggs

Authentic korean lunch you can cook at home in about 15 minutes. 6 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

188 kcal

Difficulty

Easy

Ingredients (4 servings)

7.2 cupscooked rice
2.4 cupaged kimchi
358.1 gpork belly
2.4 tbspsesame oil
2.4 tbspgochujang
7.2 largeeggs

Instructions

1
Dice pork belly and fry until crispy, then add chopped kimchi and stir-fry 2 minutes.
2
Add cold cooked rice and break up any clumps, stir-frying over high heat.
3
Mix in gochujang and sesame oil, tossing until rice is evenly coated and slightly crispy.
4
Fry eggs sunny-side up in a separate pan.
5
Serve rice in bowls topped with a fried egg and sprinkle of sesame seeds.

Nutrition per serving

188

kcal · Calories

g · Protein

g · Carbs

g · Fat

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