ChineseLunch

Mapo Tofu with Rice

Name: Mapo Tofu with Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 400 g firm tofu; 150 g ground pork; 2 tbsp doubanjiang; 1 tbsp soy sauce; 2 cups steamed rice; 2 each green onion; 1 tsp sichuan peppercorn

Authentic chinese lunch you can cook at home in about 25 minutes. 7 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

140 kcal

Difficulty

Medium

Ingredients (3 servings)

400 gfirm tofu
150 gground pork
2 tbspdoubanjiang
1 tbspsoy sauce
2 cupssteamed rice
2 eachgreen onion
1 tspsichuan peppercorn

Instructions

1
Brown ground pork in oil, breaking into crumbles.
2
Add doubanjiang and cook until fragrant.
3
Cube tofu and gently add to the pan with water.
4
Simmer 8 min, season with soy sauce and peppercorn.
5
Serve over steamed rice with green onion.

Nutrition per serving

140

kcal · Calories

g · Protein

g · Carbs

g · Fat

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