ItalianLunch
Minestrone Soup
Authentic italian lunch you can cook at home in about 45 minutes. 8 simple ingredients, step-by-step.
Total time
45 min
Serves
3
Per serving
93 kcal
Difficulty
Easy
Ingredients (3 servings)
- 1 eachzucchini
- 2 eachcarrot
- 2 stalkscelery
- 1 cancannellini beans
- 1 candiced tomatoes
- 0.5 cupsmall pasta
- 4 cupsvegetable broth
- 2 tbspolive oil
Instructions
- 1
Saute diced carrot, celery, and onion in olive oil.
- 2
Add diced tomatoes, broth, and beans. Bring to a boil.
- 3
Add zucchini and pasta, simmer 15 min until pasta is tender.
- 4
Season with salt, pepper, and Italian herbs.
- 5
Serve with a drizzle of olive oil and crusty bread.
Nutrition per serving
93
kcal · Calories
4
g · Protein
14
g · Carbs
3
g · Fat
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