Maharashtrian IndianSnackVegetarianMaharashtra

🎀Modak (Steamed)

Name: Modak (Steamed)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 servings
Cuisine: Indian (Maharashtrian)
Ingredients: 0.75 cup rice flour; 1 cup fresh coconut; 0.5 cup jaggery; 0.5 tsp cardamom powder; 1 tbsp ghee

Authentic maharashtrian indian snack you can cook at home in about 45 minutes. 5 simple ingredients, step-by-step.

Total time

45 min

Serves

Per serving

280 kcal

Difficulty

Hard

Ingredients (1 servings)

0.75 cuprice flour
1 cupfresh coconut
0.5 cupjaggery
0.5 tspcardamom powder
1 tbspghee

Instructions

1
Cook coconut + jaggery + cardamom 8 min until thick. Cool.
2
Boil 1 cup water with ghee + salt; pour over rice flour; mix and cover 5 min, then knead smooth.
3
Pinch dough, flatten into a disc, fill with coconut mixture, pleat into a peaked dumpling.
4
Steam 10 min. Serve warm with ghee — Lord Ganesha's favourite.

Nutrition per serving

280

kcal · Calories

g · Protein

g · Carbs

g · Fat

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