KoreanLunch

Naengmyeon (Cold Buckwheat Noodles)

Name: Naengmyeon (Cold Buckwheat Noodles)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 250 g buckwheat noodles; 2.5 cups beef broth; 0.4 piece Korean pear; 0.8 medium cucumber; 2.5 halves hard-boiled eggs; 1.7 tbsp rice vinegar

Authentic korean lunch you can cook at home in about 20 minutes. 6 simple ingredients, step-by-step.

Total time

20 min

Serves

Per serving

875 kcal

Difficulty

Medium

Ingredients (1 servings)

250 gbuckwheat noodles
2.5 cupsbeef broth
0.4 pieceKorean pear
0.8 mediumcucumber
2.5 halveshard-boiled eggs
1.7 tbsprice vinegar

Instructions

1
Chill beef broth with rice vinegar and a pinch of sugar until ice cold.
2
Cook buckwheat noodles according to package, rinse in cold water, and drain.
3
Thinly slice cucumber and Korean pear.
4
Place noodles in bowls, pour icy broth over, and arrange cucumber, pear, and egg on top.
5
Serve immediately with Korean mustard on the side.

Nutrition per serving

875

kcal · Calories

g · Protein

145

g · Carbs

g · Fat

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