FrenchLunch
Nicoise Salad
Authentic french lunch you can cook at home in about 30 minutes. 7 simple ingredients, step-by-step.
Total time
30 min
Serves
3
Per serving
127 kcal
Difficulty
Easy
Ingredients (3 servings)
- 2 canscanned tuna
- 1 cupgreen beans
- 3 eacheggs
- 6 eachbaby potato
- 0.25 cupkalamata olives
- 3 tbspolive oil
- 1 tspdijon mustard
Instructions
- 1
Boil potatoes and eggs; blanch green beans in salted water.
- 2
Make vinaigrette with olive oil, dijon mustard, and lemon juice.
- 3
Arrange tuna, halved eggs, potatoes, beans, and olives on plates.
- 4
Drizzle with vinaigrette.
- 5
Serve at room temperature.
Nutrition per serving
127
kcal · Calories
9
g · Protein
7
g · Carbs
7
g · Fat
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