Japanese JapaneseLunch

🍙Tuna Mayo Onigiri

Name: Tuna Mayo Onigiri
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese (Japanese)
Ingredients: 1 cup short-grain rice (cooked); 80 g canned tuna; 1.5 tbsp kewpie mayo; 1 tsp soy sauce; 2 piece nori sheets; 0.5 tsp salt

Authentic japanese japanese lunch you can cook at home in about 10 minutes. 6 simple ingredients, step-by-step.

Total time

10 min

Serves

Per serving

380 kcal

Difficulty

Easy

Ingredients (1 servings)

1 cupshort-grain rice (cooked)
80 gcanned tuna
1.5 tbspkewpie mayo
1 tspsoy sauce
2 piecenori sheets
0.5 tspsalt

Instructions

1
Drain tuna; mix with mayo + soy.
2
Wet hands with salted water; cup rice into a triangle, pressing in a spoon of tuna filling at the centre.
3
Wrap in nori strip; eat immediately or pack for lunch.

Nutrition per serving

380

kcal · Calories

g · Protein

g · Carbs

g · Fat

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