Rajasthani IndianLunchVegetarianRajasthan

🥣Pakode ki Kadhi with Rice

Name: Pakode ki Kadhi with Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Indian (Rajasthani)
Ingredients: 1 cup yogurt; 0.5 cup besan; 0.5 cup rice; 1 tsp ginger paste; 1 tsp kashmiri chili powder; 0.5 tsp fenugreek seeds; 1 pinch asafoetida; 0.25 cup vegetable oil; 1 tbsp ghee

Authentic rajasthani indian lunch you can cook at home in about 40 minutes. 9 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

540 kcal

Difficulty

Medium

Ingredients (1 servings)

1 cupyogurt
0.5 cupbesan
0.5 cuprice
1 tspginger paste
1 tspkashmiri chili powder
0.5 tspfenugreek seeds
1 pinchasafoetida
0.25 cupvegetable oil
1 tbspghee

Instructions

1
Whisk 4 tbsp besan with water to a thick batter; drop spoonfuls into hot oil for golden pakoras. Drain.
2
Whisk yogurt + remaining besan + 3 cups water + spices smooth.
3
Heat ghee; pop fenugreek + asafoetida. Pour kadhi mix; whisk constantly to gentle boil; simmer 15 min.
4
Add pakoras 5 min before serving — they soak up the kadhi. Serve over hot rice.

Nutrition per serving

540

kcal · Calories

g · Protein

g · Carbs

g · Fat

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