Punjabi / North Indian IndianLunchVegetarian
Paneer Tikka Wrap
Authentic punjabi / north indian indian lunch you can cook at home in about 30 minutes. 6 simple ingredients, step-by-step.
Total time
30 min
Serves
3
Per serving
153 kcal
Difficulty
Medium
Ingredients (3 servings)
- 300 gpaneer
- 0.5 cupyogurt
- 3 eachtortilla wraps
- 1 eachbell pepper
- 1 eachonion
- 2 tbsptikka masala
Instructions
- 1
Cube paneer, marinate in yogurt and tikka spices for 20 min.
- 2
Grill or pan-sear paneer and sliced bell pepper until charred.
- 3
Warm tortillas and fill with paneer, peppers, and sliced onion.
- 4
Drizzle with mint chutney and roll up.
Nutrition per serving
153
kcal · Calories
7
g · Protein
14
g · Carbs
7
g · Fat
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