Panzanella (Tuscan Bread Salad)

Ingredients (1 servings)

• 2.1 cupsstale ciabatta bread
• 2.1 largetomatoes
• 0.7 mediumcucumber
• 0.4 mediumred onion
• 2.1 tbspolive oil
• 1.4 tbspred wine vinegar

Instructions

1. 1

   Tear stale bread into rough chunks and soak briefly in water, then squeeze dry.

2. 2

   Chop tomatoes, dice cucumber, and thinly slice red onion.

3. 3

   Combine bread with vegetables in a large bowl.

4. 4

   Dress with olive oil, red wine vinegar, salt, and pepper, toss well.

5. 5

   Let sit 15 minutes for flavors to meld before serving.

Nutrition per serving