Andhra IndianLunchVegetarianAndhra Pradesh

🍛Pappu Charu with Rice

Name: Pappu Charu with Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian (Andhra)
Ingredients: 0.5 cup toor dal; 0.5 cup rice; 1 tbsp tamarind; 1 medium onion; 1 medium tomato; 2 piece green chili; 1 sprig curry leaves; 1 tsp mustard seeds; 1 tbsp ghee

Authentic andhra indian lunch you can cook at home in about 30 minutes. 9 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

440 kcal

Difficulty

Easy

Ingredients (1 servings)

0.5 cuptoor dal
0.5 cuprice
1 tbsptamarind
1 mediumonion
1 mediumtomato
2 piecegreen chili
1 sprigcurry leaves
1 tspmustard seeds
1 tbspghee

Instructions

1
Pressure cook toor dal until soft; mash lightly.
2
Boil tamarind extract with chopped onion, tomato, green chili until veggies are tender.
3
Add mashed dal and 1 cup water; simmer 8 min, season with salt.
4
Temper mustard seeds and curry leaves in ghee; finish charu. Serve over hot rice.

Nutrition per serving

440

kcal · Calories

g · Protein

g · Carbs

g · Fat

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