CanadianLunch

Perogies with Sour Cream

Name: Perogies with Sour Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 13.7 pieces frozen perogies; 1.5 tbsp butter; 0.8 large onion; 0.4 cup sour cream; 1.5 tbsp fresh chives

Authentic canadian lunch you can cook at home in about 25 minutes. 5 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

241 kcal

Difficulty

Easy

Ingredients (2 servings)

13.7 piecesfrozen perogies
1.5 tbspbutter
0.8 largeonion
0.4 cupsour cream
1.5 tbspfresh chives

Instructions

1
Boil perogies in salted water until they float, about 4-5 minutes, then drain.
2
Slice onion into rings and caramelize in butter over medium heat for 8-10 minutes.
3
Add boiled perogies to the pan and fry until golden on both sides, about 3 minutes.
4
Transfer to plates and top with caramelized onions.
5
Serve with a generous dollop of sour cream and a sprinkle of fresh chives.

Nutrition per serving

241

kcal · Calories

g · Protein

g · Carbs

g · Fat

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