CanadianLunch

Classic Poutine

Name: Classic Poutine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 1.5 large russet potatoes; 92.1 g cheese curds; 0.7 cups beef gravy; 0.2 cup vegetable oil

Authentic canadian lunch you can cook at home in about 35 minutes. 4 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

641 kcal

Difficulty

Easy

Ingredients (1 servings)

1.5 largerusset potatoes
92.1 gcheese curds
0.7 cupsbeef gravy
0.2 cupvegetable oil

Instructions

1
Cut potatoes into thick fries, soak in cold water 30 min.
2
Fry at 375°F until golden and crispy, about 5-6 minutes.
3
Heat gravy until piping hot.
4
Layer fries on plates, top with cheese curds, pour hot gravy over.

Nutrition per serving

641

kcal · Calories

g · Protein

g · Carbs

g · Fat

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